Carol's Ketchup
M, E, W, P, S, N
1 6-oz. can tomato paste
3/8 cup corn syrup
1/4 cup water
2 T. vinegar
dash of onion powder
dash of garlic powder
In food processor, blend all ingredients. Add more water if necessary for desired consistency. Store in refrigerator.
*Adapted from The Food Allergy News, April-May 2005
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