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Lightly grease a 9x13-inch pan. Process tofu in a food processor until smooth. Pour into a mixing bowl and add lemon juice, honey, oil, basil, garlic powder, nutmeg and salt. Stir until well mixed; set aside.

Cook lasagna noodles according to package directions; drain and set aside. Preheat oven to 350 degrees.

Layer as follows in a greased pan: spaghetti sauce, lasagna noodles, tofu mixtures. Repeat layers, ending with spaghetti sauce.

Bake for 35 minutes. Remove, allow to set before serving.

*Lasagna* M, E, P, N
3 lbs. firm tofu 1/4 cup lemon juice 4 tsp. honey 6 T. oil 4 tsp. basil	1/2 tsp. nutmeg 2 tsp. salt 1 (1-lb.) box milk-free, egg-free lasagna noodles 3 cups spaghetti sauce 1 tsp. garlic powder
Lightly grease a 9x13-inch pan. Process tofu in a food processor until smooth. Pour into a mixing bowl and add lemon juice, honey, oil, basil, garlic powder, nutmeg and salt. Stir until well mixed; set aside. Cook lasagna noodles according to package directions; drain and set aside. Preheat oven to 350 degrees. Layer as follows in a greased pan: spaghetti sauce, lasagna noodles, tofu mixtures. Repeat layers, ending with spaghetti sauce. Bake for 35 minutes. Remove, allow to set before serving.
*Adapted from The Food Allergy News Cookbook
401 E. Gold Coast Rd. #326 Office: (402) 592-2055 Papillion, NE 68046-4194 Fax: (402) 592-2419

Lasagna M, E, P, N

401 E. Gold Coast Rd. #326 Office: (402) 592-2055 Papillion, NE 68046-4194 Fax: (402) 592-2419

Lasagna
M, E, P, N

401 E. Gold Coast Rd. #326
Office: (402) 592-2055 Papillion, NE 68046-4194 Fax: (402) 592-2419