1 (16-oz.) package of corn pasta
1 lb. ground beef
1 (26.5-oz.) can tomato sauce
Cook pasta according to package. Drain and set aside. Preheat oven to 350 degrees. In large skillet over high heat, brown ground beef. Drain. In large casserole dish, combine pasta, ground beef and tomato sauce. Cover and bake 30 minutes.
Note: Grated firm or extra-firm tofu (soy) may be added if desired.
*Adapted from The Food Allergy News, April-May 2005
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