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Place oven rack on upper level and preheat oven to 450 degrees. Coat baking sheet with cooking spray; set aside. Cut potatoes in half lengthwise, and again widthwise. Cut quarters into wedges and place in large bowl; set aside. In small bowl, combine remaining ingredients. Drizzle over potato wedges, tossing to coat. Spread wedges onto prepared baking sheet and bake 20 minutes. Remove from oven. Loosen and flip wedges. Return to oven and bake 10 to 15 minutes longer, or until golden brown.

Oven Fries M, E, W, P, S, N
2 large potatoes, unpeeled 2 T. olive oil 1/2 tsp. salt 1/4 tsp. onion powder 1/4 tsp. coarse black pepper 1/4 tsp. garlic powder
Place oven rack on upper level and preheat oven to 450 degrees. Coat baking sheet with cooking spray; set aside. Cut potatoes in half lengthwise, and again widthwise. Cut quarters into wedges and place in large bowl; set aside. In small bowl, combine remaining ingredients. Drizzle over potato wedges, tossing to coat. Spread wedges onto prepared baking sheet and bake 20 minutes. Remove from oven. Loosen and flip wedges. Return to oven and bake 10 to 15 minutes longer, or until golden brown.

*Adapted from The Food Allergy News, April-May 2005 401 E. Gold Coast Rd. #326 Office: (402) 592-2055 Papillion, NE 68046-4194 Fax: (402) 592-2419

Oven Fries M, E, W, P, S, N

401 E. Gold Coast Rd. #326 Office: (402) 592-2055 Papillion, NE 68046-4194 Fax: (402) 592-2419

Oven Fries
M, E, W, P, S, N

401 E. Gold Coast Rd. #326
Office: (402) 592-2055 Papillion, NE 68046-4194 Fax: (402) 592-2419