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In medium saucepan over medium-low heat, melt marshmallows and margarine, stirring occasionally. Remove from heat. Stir in gelatin, 4 drops red food coloring and 4 drops yellow food coloring. In large bowl, combine marshmallow mixture and popcorn. Stir to coat popcorn evenly. Using oiled hands, shape into balls.

Suggestion: Wrap popcorn balls in plastic wrap or wax paper and tie with a Halloween-themed bow.

*Be sure to read the label

Popcorn Balls M, E, W, P, S, N
3 cups miniature marshmallows* 6 T. milk-free, soy-free margarine 3 T. gelatin	red food coloring yellow food coloring 12 cups popped popcorn, plain
In medium saucepan over medium-low heat, melt marshmallows and margarine, stirring occasionally. Remove from heat. Stir in gelatin, 4 drops red food coloring and 4 drops yellow food coloring. In large bowl, combine marshmallow mixture and popcorn. Stir to coat popcorn evenly. Using oiled hands, shape into balls. Suggestion: Wrap popcorn balls in plastic wrap or wax paper and tie with a Halloween-themed bow. *Be sure to read the label

**Adapted from The Food Allergy Network 401 E. Gold Coast Rd. #326 Office: (402) 592-2055 Papillion, NE 68046-4194 Fax: (402) 592-2419

Popcorn Balls M, E, W, P, S, N

401 E. Gold Coast Rd. #326 Office: (402) 592-2055 Papillion, NE 68046-4194 Fax: (402) 592-2419

Popcorn Balls
M, E, W, P, S, N

401 E. Gold Coast Rd. #326
Office: (402) 592-2055 Papillion, NE 68046-4194 Fax: (402) 592-2419