Orange Scones

 
8 Wedges 35 MIN

Ingredients

Main Ingredients

11 Ounce Drained Canned Mandarin Orange Sections
1 Cup Flour
1 Cup Whole Wheat Flour
2 1/2 Tsp. Baking Powder
1/4 Tsp. Salt
3 Tbsp Sugar
2 Tsp Orange Zest
1/3 Cup softened Milk-Free, Soy-Free Margarine
1/3 Cup add 2 Tbsp as well Orange Juice
1 1/2 Tbsp For the water mixture Water
1 1/2 Tbsp For the water mixture Oil
1 Tsp For the water mixture Baking Powder

Directions

Main Directions

  1. Preheat oven to 400 degrees Farenheit
  2. Lightly grease a baking sheet and set aside.
  3. Gently press orange sections in between paper towels to remove excess moisture and set aside.
  4. Combine flours, baking powder, salt, sugar and orange zest.
  5. Cut margarine with 2 knives until crumbly
  6. Ass oranges
  7. Stir until just moistened.
  8. Turn dough onto lightly-floured surface
  9. Pat into 8-inch circle on prepared baking sheet.
  10. Cut into 8 wedges
  11. Bake 20 minutes or until lightly browned.
  12. Serve hot
15 mins
20 mins
35 mins

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