Halloween Party Popcorn Balls
Cook and Prep Time
| Prep Time: | 10 minutes |
| Cook Time: | 10 minutes |
| Wait Time: | 10 minutes |
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| Total Time: | 30 minutes |
Milk-Free
Egg-Free
Wheat-Free
Peanut-Free
Soy-Free
Nut-Free
Egg-Free
Wheat-Free
Peanut-Free
Soy-Free
Nut-Free
Ingredients:
- 3 Cup Miniature Marshmallows**
- 6 Tbsp Milk-Free, Soy-Free Margarine, softened
- 3 Tbsp Gelatin
- 4 Dash Red Food Coloring
- 4 Dash Yellow Food Coloring
- 12 Cup Plain Popped Popcorn
Notes
- *Be sure to check ingredient label for allergens.
- Use festive Halloween bags with decorative ribbon to add to the fun.
- Use different colors such as red and green to celebrate Christmas or make red, white, and blue for a great 4th of July snack!
Instructions:
- In a medium saucepan, melt the marshmallows and butter on medium-low heat; stir occasionally.
- Once melted, remove the mixture from the heat.
- Stir in the gelatin.
- Add 4 drops of red food coloring and 4 drops of yellow food coloring to the mixture.
- In a large mixing bowl, combine marshmallow mixture and popcorn.
- Stir to coat popcorn evenly.
- Using oiled hands, shape into desired size balls.
-The Food Allergy Network