Nacho Casserole
Cook and Prep Time
| Prep Time: | 20 minutes |
| Cook Time: | 5 minutes |
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| Total Time: | 25 minutes |
Recipe Yield
Makes 4
Milk-Free
Egg-Free
Wheat-Free
Peanut-Free
Soy-Free
Nut-Free
Egg-Free
Wheat-Free
Peanut-Free
Soy-Free
Nut-Free
Ingredients:
- 1 Wedge Lettuce
- 1 Pound Ground Beef
- 16 Ounces Canned Kidney Beans
- 1 tsp Chili Powder
- 1/2 Tsp Salt
- 1/2 Tsp Garlic Powder
- Corn Chips
- 1 Pint Cherry Tomatoes
Notes
- Allergen free salad dressings and sauces may be used for added flavor.
- Other toppings such as onion and peppers can be added according to taste.
Instructions:
- Preheat oven to 425 degrees Farenheit.
- Rinse and dry lettuce and tomatoes.
- Cut lettuce into small pieces and quarter tomatoes; set aside.
- Brown ground beef in skillet and drain grease.
- Drain kidney beans and add to meat.
- Add chili powder, salt, and garlic powder.
- Layer corn chips in a casserole dish.
- Next, layer meat mixture on top of the chips.
- Cook for 4 to 5 minutes.
- Layer lettuce and tomatoes on top of the casserole.
-The Food Allergy News Cookbook