Garlic – Rosemary Turkey Cutlets

2 Turkey cutlets 40 MIN


Main Ingredients

1 Tbsp Oil
1/2 Tsp Salt
1/2 Tsp Coarse black pepper
1/2 Tsp Garlic Powder
1/4 Tsp Rosemary
2 medium Boneless and skinless Turkey Cutlets


Main Directions

  1. Preheat oven to 400 degrees Farenheit
  2. In a baking dish, combine oil, salt, pepper and garlic powder and mix well.
  3. Add turkey cutlets and toss so that both sides are evenly covered with garlic mixture.
  4. Sprinkle rosemary over tops of cutlets
  5. Cover dish and bake 30 minutes or until the center of the chicken is no longer peak.
5 mins
30 mins
5 mins
40 mins

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