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Allergy-Free Recipes
Home
Allergy-Free Recipes
Orange Scones
Orange Scones
Servings:
8
Wedges
Ready in:
35
MIN
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Ingredients
Main Ingredients
11 Ounce Drained Canned Mandarin Orange Sections
1 Cup Flour
1 Cup Whole Wheat Flour
2 1/2 Tsp. Baking Powder
1/4 Tsp. Salt
3 Tbsp Sugar
2 Tsp Orange Zest
1/3 Cup softened Milk-Free, Soy-Free Margarine
1/3 Cup add 2 Tbsp as well Orange Juice
1 1/2 Tbsp For the water mixture Water
1 1/2 Tbsp For the water mixture Oil
1 Tsp For the water mixture Baking Powder
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Directions
Main Directions
Preheat oven to 400 degrees Farenheit
Lightly grease a baking sheet and set aside.
Gently press orange sections in between paper towels to remove excess moisture and set aside.
Combine flours, baking powder, salt, sugar and orange zest.
Cut margarine with 2 knives until crumbly
Ass oranges
Stir until just moistened.
Turn dough onto lightly-floured surface
Pat into 8-inch circle on prepared baking sheet.
Cut into 8 wedges
Bake 20 minutes or until lightly browned.
Serve hot
Prep
15
mins
Cook
20
mins
Ready In
35
mins
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